GU WANG

Vegetables, tinned; vegetables, preserved; flakes of dried fish meat (kezuri-bushi); edible fats; fruit jellies; nuts, prepared; dried edible algae; fermented bean curd; vegetable salads; soups

Cereal-based snack food; farinaceous food pastes for human consumption; gluten prepared as foodstuff, namely, dried pieces of wheat gluten; starch for food; cooking salt; soya sauce; seasonings; condiments, namely, harissa; béchamel sauce; sweet fermented-rice