85760901
Oct 23, 2012
Jun 25, 2013
Printed matter, namely, newspapers, magazines, periodicals, prospectuses, instructional and teaching material, all in the field of food
Paper Goods and Printed MatterMeat, fish, poultry and game all not live; meat extracts; preserved, dried and processed fruits and vegetables; jellies, jams; eggs, milk, cheese and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Meats and Processed FoodsCoffee; tea; cocoa; chocolate; chocolate products, namely, chocolates and candy; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, breakfast cereals and desserts; bread; pastry; confectionery, namely, chocolates and candy; flavored ices; honey; treacle syrup; yeast; baking-powder; salt; mustard; vinegar; sauces for use as condiments; spices; ice for refreshment
Staple FoodsAdvertising agency services for others, namely, dissemination and distribution of advertising matter, leaflets, pamphlets, printed matter, samples, advertisements, advertising mailing; publication of advertising texts; transcription of communications; business information management; business management; business administration and office work; organization of exhibitions for commercial or advertising purposes in the field of food
Advertising and BusinessTelecommunication services, namely, providing access to communications by computer terminals, providing access to computer aided transmission of messages and images
TelecommunicationsEducational services, namely, providing classes, seminars, workshops all in the field of food; training in the field of food; teaching services, namely, providing classes, seminars, workshops all in the field of food; educational services, namely, providing courses of instruction, seminars and training in the field of educational tuition administration; educational services, namely, arranging and conducting of colloquiums, training workshops, conferences, conventions, seminars all in the field of food; organization of exhibitions for cultural or educational purposes all in the field of food; publication of books and texts other than publicity texts
Education and Entertainment