GRIDELLI

Oils and fats such as seasoned oils, mixed oils for food preparation, flavored oils, edible vegetable oils; marmalade; canned tomatoes, processed tomatoes.

Pasta; coffee, teas and cocoa and substitutes therefor; food flavoring substances (other than essential oils); palatable food additives [not essential oils]; balsamic vinegar.

Table cutlery [knives, forks and spoons]; knives [non-electric].

Cooking utensils [non-electric]; frying pans, cooking pots, pans and skillets for cooking [non-electric]; deep frying pans; lids for frying pans, cooking pots, pans and skillets; chopsticks; cups and mugs made of porcelain [not electrically heated]; glasses.