GREYO

DIPS; DIPS FOR FRESH VEGETABLES; CHEESE; CHEESE DIPS; PROTEIN DRINKS, namely, YOGURT BASED PROTEIN DRINKS; FETA CHEESE; BLUE CHEESE; GORGONZOLA CHEESE; BLUE CHEESE, namely, BLUE CHEESE CHUNKS AS A FOOD TOPPING; HUMMUS; PROTEIN DRINKS BASED ON GREEK YOGURT; YOGURT DRINKS

SALAD DRESSINGS; MEAT AND SEAFOOD MARINADES; TERIYAKI SAUCES; STIR FRY SAUCES; COCKTAIL SAUCES; TARTAR SAUCE; AND FOOD FLAVORING, BEING NON-ESSENTIAL OILS, HUCKLEBERRY SYRUPS AND CHOCOLATE COVERED HUCKLEBERRY CANDIES; SALSA