GRENG

Amino acids for laboratory or research use; Bacteria for use in food manufacture; Chemical additives for use in the manufacture of food; Chemicals for industrial purposes; Citric acid; Emulsifiers for use in the manufacture of foods; Enzymes for use in starch hydrolysis; Enzymes for use in the food industry; Enzymes to assist in digestion for use in the manufacture of animal feeds; Food preservative compositions; Food preserving chemicals; Lipids used in the manufacture of cosmetics, beverages, food products and food supplements; Sodium