GREENOASIS

Butter alternatives in the nature of margarine, edible oils, and plant-based liquids in the nature of cooking oil, vegetable-based spreads and vegetable-based blocks used as butter substitutes; non-dairy garlic-based spread; cream alternatives in the nature of non-dairy creamer, plant-based sour cream substitutes; sour cream, cream cheese, whipping creams mix; plant based spreads; all of the aforementioned goods being plant based

Mayonnaise; salad dressings; Sauces; soft serve ice cream mix; plant based cheese sauces; all of the aforementioned goods being plant based