GREENMARKET HEALTHY · FRESH · LOCAL

Promoting public awareness of production and distribution of healthy, fresh food locally grown and processed near the point of sale, including green markets

Educational services, namely, developing and conducting educational programs and providing courses of instruction in the fields of production and distribution of healthy and fresh food locally grown and processed near the point of sale, including green markets, preserving farmland and an agricultural life-style and training new farmers

Providing information to the public, including school children, in the field of good nutrition regarding healthy, fresh food locally grown