GREENLAND

Fresh fruits; fresh vegetables, namely artichokes, asparagus, beans, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, Chinese cabbage, chicory, endives, escarole, cucumbers, corn, eggplants, fennel, garlic, kale, leeks, lettuce, mushrooms, okra, onions, parsley, parsnips, peppers, potatoes, radishes, rhubarb, rutabagas, shallots, spinach, sweet potatoes, tomatoes., turnips, yams, and watercress; live plants, namely, tomato plants; natural flowers