GREEN ON THE RUN

VEGETABLE SALADS; GARDEN SALADS; SALADS EXCEPT MACARONI, RICE AND PASTA SALAD; PREPARED ENTREES CONSISTING PRIMARILY OF SALAD GREENS WITH CHEESE, FRUIT, NUTS AND SALAD DRESSING; PREPARED ENTREES CONSISTING PRIMARILY OF VEGETABLE SALADS; PREPARED ENTREES CONSISTING PRIMARILY OF SALAD GREENS WITH CHEESE, MEAT, FRUIT AND/OR NUTS AND SALAD DRESSING; SALAD KITS CONSISTING PRIMARILY OF PROCESSED LETTUCES AND ALSO CONTAINING SALAD DRESSING, AND ONE OR MORE OF VEGETABLES, FRUIT, NUTS, EGGS, CHEESE, MEAT, POULTRY, CROUTONS, TORTILLA CHIPS, FLAT BREAD CHIPS