GREEN LIGHT G.I.

Books and magazines on weight loss/maintenance, recipes and exercise; publications, namely, pamphlets, brochures, leaflets, flyers, textbooks in the field of dieting

Frozen prepared meals consisting of fish, meats, vegetables; margarine substitutes; processed and canned fruits; cheese-, fruit- and vegetable-based spreads; poultry; soups and chowders; dairy products excluding ice cream, ice milk and frozen yogurt; cheese; cooking oil, margarine; butter and substitutes therefor; canned and frozen fruits; canned vegetables

Breakfast cereals, muesli, grain-based nutrition bars; table syrup; sugarless candies; salad dressings; sauces; sugarless and fat-reduced wafers; desserts, namely, puddings, soufflés and mousses; frozen yogurt and ice cream; pasta; baked goods, namely, breads, cookies, muffins, cakes and scones; packaged mixes, namely, gravy mixes, salad dressing mixes, cake mixes, and pancake mixes

Supervision of diet programs