Classification Information
Processed and dried vegetables; processed and dried fruits, processed ginseng for use as a vegetable; raisins, fruit salads, fruit jellies, marmalade; preserved onions, preserved olives; crystallized fruits; vegetable juices for cooking; processed fruits in the nature of fruit juices for cooking; jams, chocolate nut butter, cocoa butter for food purposes, and peanut butter; canned fruits and vegetables; pickles; soybean-based food beverage used as a milk substitute; frozen fruits and vegetables; potato chips; processed and dried meat; meat; milk; seafood; and margarine
Meats and Processed Foods