GREEN COURSE THE GOOD WAY

Soups; vegetable pate; meat substitutes; vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes; prepared salads from fruits or vegetables; processed fruits, mushrooms, vegetables, nuts and pulses; dairy products, namely, cream being dairy products and non-dairy milk substitutes; dairy substitutes, namely, non-dairy creamer, non-dairy milk substitutes, non-dairy whipped topping; prepared meals consisting principally of vegetables; vegetarian sausages; vegetarian charcuterie

Mayonnaise; vegan mayonnaise; imitation mayonnaise; sauces; canned sauces; dressings for salad; prepared foodstuffs in the form of sauces