PEANUT BUTTER; RAISINS; PROCESSED NUTS; SARDINES; FRANKFURTERS; TURKEY; CANNED TUNA; CHEESE, NAMELY CHEDDAR AND MOZZARELLA; VEGETABLE OIL FOR COOKING; SALAD DRESSING; MARGARINE; MAYONNAISE; AND FRUIT BASED FILLINGS FOR PIE
Meats and Processed FoodsSAUCES, BAKING AND COOKING PRODUCTS; SNACK FOODS; CANDY; SYRUPS; CONDIMENTS; FLAVORINGS AND COLORINGS; SPICES; AND ROCK SALT
Staple Foods