GRAND'MÈRE

Pasta of all kinds, noodles, macaroni, spaghetti, vermicelli, spaetzles, tagliatelle, gnocchi in the nature of flour-based gnocchi, coquillette pasta; prepared or cooked pasta-based dishes; pasta-based preserves and terrines in the nature of prepared pasta; sauces, particularly pasta sauces and tomato sauce; rice; tartes flambées; tarts, quiches, pies, pizzas; tapioca, sago, semolina in the nature of processed semolina; pancakes and flatbreads being food, sandwiches; seasonings; aromatic preparations for food, namely, syrups for flavoring food or beverages; spices