GRANDMOTHER'S FINE FOODS SINCE 1899

jams, marmalade, jellies, fruit preserves, fruit-based fillings for cakes, pies and cookies, fruit toppings, shelled and chopped nuts, ingredients for making ice cream; namely, processed fruit, shelled and chopped nuts and rum raisins, and watermelon pickle

fruit and vegetable relishes, chutney, topping and table syrups with nuts, maple syrup, fruit syrups for pancakes, chocolate, butterscotch and fudge sauces, chocolate- and custard-based fillings for cakes and pies, frozen pudding mixes and marshmallow toppings