GRANDMOTHER'S

jams, marmalade, jellies, fruit preserves, fruit-based fillings for cakes, pies [ cookies, ] and fruit toppings [, shelled and chopped nuts, ingredients for making ice cream, namely, processed fruit, shelled and chopped nuts and rum raisins, and watermelon pickle ]

fruit and vegetable relishes [, chutney, topping and table syrups with nuts, maple syrup, fruit syrups for pancakes, chocolate, butterscotch and fudge sauces, chocolate- and custard-based fillings for cakes and pies, frozen pudding mixes and marshmallow toppings ]