GRANDELLE

frozen specialty foods; namely, crepes; quiche; hors d'oeuvres; namely, sausage wrapped in pastry, cheese puffs, egg rolls, veal cordon bleu, and calzone; croissants; pies; turnovers; waffles; and pancakes; frozen desserts and confectionery; namely, cakes, brownies, and ice cream; frozen dinners and entrees containing one or more of the following; beef, poultry, seafood, vegetables, potatoes, rice, pasta, cheese, and sauce; single servings of pudding, fruit, mousse, and cake