GRAND SIECLE

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely cereal based snack food, ready to eat cereal derived food bars, biscuits, bread, chips, muesli, almond paste, pasta and noodles; bread; pastries, namely, Danish pastries, doughnuts, eclairs, buns, macaroons, pasty, bite size frosted cakes, bread rolls, small butter biscuits, confectionery, namely, cakes, muffins, fruit pies, custard based pies, candy, waffles, pancakes, caramels, non-medicated lozenges, liquorice; honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; condiments, namely ketchup, pickle relish, mayonnaise, pepper, dried chili peppers, sauces, cooking salt, spices; ice