85530558
Feb 1, 2012
Nov 20, 2012
Mascarpone; cream, whipped cream; Acidophilous milk; whey-based food beverage made predominately of milk; soy-based food beverage used as a milk substitute; dairy-based beverages containing chocolate; dairy-based beverages; vegetable-based chocolate food beverages made predominately of milk; butter; chocolate nut butter; peanut butter; butter substitutes; nut butters; cheese; cheese fondue; cheese food; cheese spreads; cheese substitutes; milk predominating preparations containing chocolate; cream cheese; dairy-based dips; edible fats; edible oil; vegetable-based beverages made predominately of milk; margarine; margarine substitutes; milk; vegetable oil; rennet; fruit based snack food; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; yogurt; grain-based beverages made predominately of milk; herbal beverages made predominately of milk
Meats and Processed Foods