GRAN CUCINA FRESCA NATURA IN TAVOLA

Preserved fish; cheese, cheese spreads; preserved, dried, cooked and grilled vegetables, namely garlic, mushrooms, zucchini, olives, artichokes, tomatoes, onions, peppers, eggplants; preserved, dried, cooked fruit, namely chestnuts, figs, hazelnuts, apricots, soft fruit, pears, blueberries, walnuts, peaches, prunes, strawberries; pesto; pastes, namely vegetable paste, olive paste, artichoke paste, anchovy paste, tomato paste, mushroom paste, onion paste, truffle paste, eggplant paste, tuna paste and walnut paste; hazelnut, fig and chestnut spreads; edible oils; aromatized olive oil; bruschetta toppings