GRAN CUCINA FRESCA NATURA IN TAVOLA

Preserved fish; cheese, cheese spreads; preserved, dried, cooked and grilled vegetables, namely garlic, mushrooms, zucchini, olives, artichokes, tomatoes, onions, peppers, eggplants; preserved, dried, cooked fruit, namely chestnuts, figs, hazelnuts, apricots, soft fruit, pears, blueberries, walnuts, peaches, prunes, strawberries, pastes, namely vegetable paste, olive paste, artichoke paste, anchovy paste, tomato paste, mushroom paste, onion paste, truffle paste, eggplant paste, tuna paste and walnut paste; hazelnut, fig and chestnut spreads, edible oils; aromatized olive oil; bruschetta toppings

Pasta, dried egg pasta, aromatized pasta, polenta, rice, sauces, namely sauces made of basil, of leek; pesto sauce, tomato sauce, truffle sauce, sauce made of peppers, sauce made of capers, artichoke sauce, sauce made of olives, mushroom sauce, arugula sauce; vinegar; balsamic vinegar; capers; honey; aromatized salt; cakes, pastries, biscuits; fish or snail sauces