GRAINS DE FRUIT

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs, milk; edible oils and fats; fats used for food; butter; charcuterie; tinned meat and fish; cheeses; milk beverages with high milk content

Beers; mineral and carbonated waters; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely fruit puree; lemonades; fruit nectars; soft drinks; non-alcoholic aperitifs