GRAIN TO CRUST

Mixing bowls; Dough scrapers; Bench scrapers; Household utensils, namely, spatulas; Spatulas for kitchen use; Whisks, non-electric, for household purposes; Bread proofing baskets for household purposes; Scoops for serving or portioning dough; Rolling pins; Pastry cutters; Baking dishes; Glass jars; Bread boxes; Pastry brushes; Bowl scrapers; proofing baskets; linen proofing cloths; dough covers; bowl covers; dough knives; lames; baking stones; bread peels; starter jars for sourdough starter; fermentation jars; kitchen canisters for flour

Flour; Bread flour; Sourdough starters; symbiotic cultures of bacteria and yeast for use in preparing sourdough bread; Yeast; yeast for sourdough; bacteria culture for sourdough; flour for baking