GRACE

VEGETABLES, FRUIT, MEAT, POULTRY, FISH AND SEAFOOD, ALL OF THESE PRODUCTS IN THE FORM OF EXTRACTS, SOUPS, JELLIES, PASTES, PRESERVES, READY-MADE DISHES AND FROZEN OR DEHYDRATED PRESERVES, AS WELL AS FRESH OR CANNED; COCONUT MILK; COCONUT CREAM; DRIED PREPARED SOUP MIXES; DRIED PEAS AND BEANS; JAMS; EGGS; MILK; CHEESE AND OTHER FOOD PREPARATIONS HAVING A BASE OF MILK, MILK SUBSTITUTES, EDIBLE OILS AND FATS; PROTEIN PREPARATIONS FOR FOOD