GOURMET'S CHOICE BUONITALIA

Edible olive oils, tomatoes, tomato purees, and prepared entrees consisting primarily o meat, fish, poultry or vegetables

Tomato sauces; prepared entrees consisting primarily of pasta or rice, wheat flours; alimentary pastes; precooked cereals; bread, crackers, thin breadsticks, bread for toasted sandwiches; pizza; prepared cooked, preserved and frozen pasta, spaghetti, fettuccini, rigatoni, penne, gnocchi, and rice; gnocchi; rice; condiments; namely mustard and ketchup sauces and seasonings for pasta; vinegar and balsamic vinegar