GOURMETECH

Edible oils and fats; processed oils and fats for food; hardened oils being hydrogenated oils for food; powdered oils and fats for food; cooking oil; functional edible oils; edible emulsified oils; edible oils with function to loosen boiled noodles and pasta; edible oils for cooked rice; edible oils for mixes for making batters for fried foods; shortening; liquid shortening; shortening to help maintaining the softness and moistness of bread; margarine; functional margarine which is formulated for confectionery application; linseed oil for food; palm kernel oil for food; interesterified edible oils for food; vegetable oils and fats for food; olive oil for food; sesame oil for food; soy bean oil for food; blended oil for food; rape oil for food; palm oil for food; coconut oil for food; fat-based spreads for bread slices; low fat dairy spreads

Seasoning; food seasonings; spices; salad dressings; mayonnaise; mayonnaise-like salad dressing