GOURMET TU FINIS IGNITE YOUR SENSE OF SPICE CREOLE GUMBO

Gumbo; Appetizers, namely, breaded and fried jalapeno peppers; Condiments, namely, pepper oil; Processed peppers; Dried beans; Processed garlic; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves and pickles; Etouffee; Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Margarine, edible oils and fats; Oil for cooking, namely, vegetable oil, salad oil and, edible oil

Coffee beans; Ground coffee beans; Roasted coffee beans; Sugar-coated coffee beans; Vegetable concentrates used for seasoning; Gumbo mix being a blend of spices and seasonings for use in making gumbo; Chili paste for use as a seasoning; Chili seasoning; Seasoning mix for use in boiling crab, crawfish, and shrimp; Condiment, namely, pepper sauce; Dried chili peppers; Dry seasoning mixes for meat and poultry; Seasoning mixes for seafood; Sauces; Food seasonings; Garden herbs, preserved; Garlic paste for use as a seasoning; Red Pepper; Black Pepper; White Pepper; Granulated garlic being garlic salt; Processed garlic for use as seasoning; Powdered garlic; Instant Roux and gravy mixes; Barbeque sauce; Steak sauce; Sauce for use with etouffe; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Gumbo file being a blend of spices and seasonings for use in Creole and Cajun cooking; Seasoning mixes; Seasoning pastes; Seasonings; Creole Seasonings; Condiment, namely, pepper sauce; Hot pepper powder; Pepper; Pepper powder; Pepper spice; Hot sauce