GOURMET TABLE

Jellies; Jams; Lemon Juice for culinary purposes; Peanut Butter; Non-Dairy Creamer

Honey; Syrup; Sugar and Sugar Substitutes; Mustard; Mayonnaise; Relish; Sauces, namely, Barbecue Sauce, Tartar Sauce, Cocktail Sauce, Steak Sauce, Taco Sauce, Hot Sauce, Sweet and Sour Sauce, Soy Sauce, Aioli Sauce, and Ketchup; Crackers; Croutons; Dressings for Salad; Salt; Pepper; Salsa; Picante sauce