GOURMET SENSATIONS BY LISETTE

soups, chowders, bisques, preparations for making soups, and frozen meals consisting primarily of meat, fish, seafood, poultry or vegetables; salad oils

Sauces and condiments, namely, salad dressings and food marinades; Spices, seasonings and food flavoring, namely, spice rubs and mixes for salad dressings, sauces and marinades