GOURMET PANTRY

Olive oil for food; vegetable oil for food; frozen prepared foods, namely, prepared meals consisting primarily of meat, fish, poultry or vegetables; jams and fruit Preserves; processed olives, including jarred and canned olives; processed nuts; jarred, canned, and dried beans

Coarsely and finely ground sea salt, saffron filaments for use as seasoning, dried peperoncino for use as seasoning; frozen pancakes; frozen prepared foods, namely, prepared meals consisting primarily of pasta or rice; vinegars; cakes and cookies; crackers; pasta

Fresh herbs; dried whole and dried ground lavender; fresh olives; raw nuts