GOURMET MAY'S
Mark Identification

GOURMET MAY'S

Serial Number

79159705

Filing Date

Mar 19, 2014

Registration Date

Aug 11, 2015

Trademark by

BARROS LABORATORIES PTY LIMITED

Active Trademark

Classification Information

Biscuit mixes; biscuit products, namely, egg roll biscuits, crispy rolled crepes; biscuit rusks; biscuits; biscuits with an iced topping; bread biscuits; chocolate biscuits; chocolate coated biscuits; chocolate covered biscuits; chocolate covered wafer biscuits; malt biscuits; oat biscuits; petit-beurre biscuits; rice biscuits; rolled wafers; salted biscuits; salted wafer biscuits; salty biscuits; shortbread biscuits; sweet biscuits for culinary purposes; toasts; wafer biscuits; wafers; apple flavoured tea; aromatic teas; artificial tea; beverages made of tea; beverages with tea base; chai tea; fruit flavoured tea; fruit tea; herb tea not for medical purposes; herb tea-based beverages not for medical purposes; herbal tea; iced tea; instant tea; jasmine tea, other than for medicinal purposes; mate in the form of tea; non-medicated tea bags; non-medicated tea beverages; non-medicated tea extracts; orange flavoured tea; packaged tea; mixes in the nature of concentrates, syrups or powders used in the preparation of tea-based and coffee-based beverages; rooibos tea; tea; tea essence; tea-based beverages; tisanes made of tea; artificial coffee; beverages consisting principally of coffee; beverages made from coffee; beverages with coffee base; chicory based coffee substitute; chocolate coffee; coffee; coffee beans; coffee beverages with milk; coffee-based drinks; coffee extracts; coffee mixtures, namely, mixtures of chicory and coffee; coffee oils for use as a seasoning or condiment; coffee substitutes; coffee-based beverages; decaffeinated coffee; extracts of coffee for use as flavours in beverages; extracts of coffee for use as flavours in foodstuffs; flavoured coffee; freeze-dried coffee; ground coffee; iced coffee; instant coffee; malt coffee; malt coffee extracts; mixtures of chicory for use as coffee substitutes; mixtures of coffees; mixtures of coffee and chicory; mixtures of coffee and malt; mixtures of coffee essences and coffee extracts; mixes in the nature of concentrates, syrups or powders used in the preparation of making coffee-based beverages; glucose-syrup based preparations for use in creaming coffee; preparations of chicory for use as a substitute for coffee; unroasted coffee; vegetable based coffee substitutes; vegetal preparations for use as coffee substitutes; rice tapioca; tapioca; sago; bread; danish bread; pastry; snack foods made primarily from cereals; snack foods primarily manufactured from muesli

Staple Foods