GOURMET FOODS

salads; soups; french fried potatoes in various forms; potato skins; hash brown potatoes in various forms; table potatoes; baked potatoes (stuffed and unstuffed); frozen/precooked potatoes, in various forms; potato chips; potato puffs; dumplings; scalloped potatoes; creamed potatoes with herbs or spices; pizza; potato pizza crusts; potato gnocchi; ice; fresh vegetables; frozen vegetables; cakes; sauces; stuffed vegetables; breaded vegetables; dry legumes; rice; fruit pies and turnovers; waffles; pancakes; crepes; croquettes; fritters; stuffings and dressings; quiches; vegetable pot pies; vegetable souffles; meat pies; vegetable sausages; lasagna; egg rolls; cabbage rolls; stews; chili; frozen breakfasts; frozen entrees and perogies