GOURMET EVOLUTION FOODS

Essential oils for flavoring food and beverages

Concentrated bases for meat, poultry, fish, seafood, and vegetable stocks; dehydrated fruit and vegetables; canned fruits and vegetables; soy protein for use as a meat substitute; frozen chicken, fish, pork, beef, plant-based proteins for use as a meat substitute, sausages, and meats in the form of cold cuts; frozen meals consisting primarily of potatoes or beans; prepared meals consisting primarily of potatoes or beans

Sauces, dehydrated sauces, marinades, salad dressings, soy bean paste, food seasonings; frozen meals consisting primarily of rice, pasta, or quinoa; prepared meals consisting primarily of rice, pasta, or quinoa; frozen confections

Frozen fruit drinks; concentrated fruit juices; concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; concentrates, syrups or powders for making soft drinks or tea-flavored beverages