GOURMET EVOLUTION

Concentrated bases for meat, poultry, fish, seafood, and vegetable stocks; dehydrated fruit and vegetables; canned fruits and vegetables; soy protein for use as a meat substitute; frozen chicken, fish, pork, beef, plant-based proteins for use as a meat substitute, sausages, and meats in the form of cold cuts; frozen meals consisting primarily of potatoes or beans; prepared meals consisting primarily of potatoes or beans