GOURMET ENTERTAINS

Chef knives, flatware, forks, spoons, knives, mandolins for cutting food and non-electric vegetable peelers

Measuring Cups

Cookware, namely, anodized steel, stainless steel, cast iron pots and pans; bakeware, namely, pans, cookie sheets; household utensils, namely, whisks, serving spoons, spatulas, mixing bowl utensils for barbeques, namely, forks, tongs, turners; stemware, namely, wineglasses, and beverage glassware for the bar

Prepared and packaged meals and entrees consisting primarily of meat, poultry, fish, seafood and/or vegetables; prepared food kits comprised of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; frozen foods consisting of fresh preserved, processed or dried vegetables extracts for use in prepared meals or food; and frozen prepared meal consisting primarily of meat, fish, poultry or vegetables

Educational services, namely, providing cooking classes and cooking schools