GOURMET CUCINA

Cereal-based processed products, namely, cereal bars, cereal-based snack food and ready-to-eat cereals; noodles; porridge; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Korean-style dumplings (mandu); cooked rice; stir-fried rice; pasta; pizzas; hot dog sandwiches; hamburger sandwiches; bread; cakes; sugar; rice cakes; seasonings; sauces; vinegar; dressings for salad; curry pastes; cooking salt; tea; beverages with a tea base; meat tenderizers for household purposes