GOURMET AWARD

[ forks, ] skewers, chopsticks

cocktail picks, beverage stirrers

[ bouillon,] canned seafood, [ canned fruit, peanut butter, clam juice, processed olives, processed onions, pickled vegetables, jellies, ] salad dressings, [ soup mixes, soup bases, canned vegetables, dips, ] processed mushrooms

[ breadsticks, ] capers, [ cocoa, tapioca, rice,[ rice bran, honey, [ pasta sauce, ] mustard, [ oriental sauces,] [ hollandaise sauce, [ bernaise sauce, cocktail sauce,] ham glaze, barbecue sauce, [ au jus liquid paste, vinegar, sandwich rolls, fruit glaze, ] butter flavoring, not being essential oils [ , and fruit-based table and topping syrups ]

cooking wine