GOURMED

Extra virgin olive oil; preserved olives; olive pate and olive paste; jams and jellies; apple preserves, strawberry preserves, peach preserves, apricot preserves, pear preserves, cherry preserves, raspberry preserves, blueberry preserves, date preserves, tomato preserves; clementine marmalade; orange marmalade; cheese; preserved asparagus

Capers, vinegar, namely, cider vinegar; wine vinegar; honey; nougat, namely, turron nougat de alicante and turron de jijona; processed herbs, namely, saffron, rosemary, tarragon, thyme, bay leaves, oregano, basil and parsley