GOURMANCE

Flour and cereal preparations; flour and preparations made from cereals for making pasta; enhancers and correctors being cereal-based preparations for making pasta; high-protein flours; flours and crushed grains and cereals; barley, bean, corn, wheat, mustard, potato, soy, tapioca, rice, linseed, hemp, buckwheat grain flours; bakery mixes (ready-to-use bread-making mixes); malt flour, malt extract for food; cocoa; starch for food; chocolate; thickeners for cooking foods; spices; cake powders; flour correctors, namely, powders and substances intended to improve flour yield; bread improvers for industrial or domestic use; bread-making ferments; leaven; baking powder; yeast; bread; pastry and confectionery; cakes, Viennese pastries; quiches, pizzas, pies, savory or sweet tarts, sandwiches; cereal-based snacks, cereal flakes, flour-based preparations, puffed cereal grains, grains; pancakes; fresh and preserved loaves; buns, brioche bread; special and novelty loaves; baguettes and bread sticks; diet and country loaves; bread rolls; raw and frozen dough; pasta, Viennese breads, Viennese pastries, cookies (biscuits), buns, gingerbread, pains au chocolat; linseed for culinary use [seasoning]; rusks, biscuits and cookies, waffles; rice; wheat semolina, cornmeal, rice flour; bulgur, quinoa, corn grits, oatmeal and corn; tapioca, potato flour, breadcrumbs; tea, cocoa, coffee and substitutes thereof; ice cream, sherbets and other edible ices; sugar, honey, golden syrup; salt, seasonings, spices, mustard, pepper; edible ices; turnovers (Viennese pastries); sausage pastries; infusions made with plants, not medicinal; low-sugar and/or fiber-rich food products not for medical use based on the aforementioned elements.

Retail or wholesale, mail order, retail or wholesale services via the Internet or via all electronic means for the remote ordering of enzyme preparations intended for use in the milling industry, bread improvers [chemical substances], pasta improvers [chemical substances], aromatic chemical substances intended for use in industry, raw materials and additives for the preparation and improvement of bread-making products, for industrial and artisanal use, enzymes for industrial use, enzymes used in the food industry, wheat gluten [other than for stationery and household purposes], emulsifiers, flours for industrial use, chemical and organic products used in agriculture, horticulture, viticulture [except fungicides, herbicides, insecticides and parasiticides], substrates for soil cultivation, chemical and organic fertilizers and manures for agriculture, oenological bactericides [chemicals used in wine making], yeast extracts, yeast or enzymes intended for use in oenology, in manufacturing ethanol, alcohol, spirits, cider, wine and other beverages, meat, fish, poultry, game, preserved fruits, frozen fruits, dried fruits, cooked fruits, preserved vegetables, deep frozen vegetables, dried vegetables, cooked vegetables, dried vegetables, namely, dried beans, lentils, beans, peas and chickpeas, milk and milk products, including milk powder, jellies for food other than confectionery, jams, compotes, eggs, butter, charcuterie, salted meats, crustaceans [not live], shellfish [not live], edible insects [not live], tinned meat, fish, poultry, pickles, prepared and cooked dishes based on vegetables, fish or meat, vegetable salads, fruit salads, pulses and nuts prepared for human consumption, cheese, milk beverages, milk predominating, cooked or prepared, savory or sweet food preparations based on the aforementioned products, preserved soy beans for food use, toppings, fruit toppings, chocolate toppings, gelatins for food, gastronomic regional food specialties, namely, sauerkraut, stews, cooked snails, soufflés, food products and preparations based on meat, fish, charcuterie or potatoes, namely, croquettes, fritters, gratins, flatbreads, mincemeat, round bread rolls with meat, fish or poultry, charcuterie pastry products, namely, meat or pâtés en croute, puff pastries, pies, tarts with meat, fish or poultry, flour and preparations made from cereals, flour and preparations made from cereals for making pasta, enhancers and correctors being cereal-based preparations for making pasta, high-protein flours, flours and crushed grains and cereals, barley grain, bean, corn, wheat, mustard, potato, soy, tapioca, rice, linseed, hemp, buckwheat flours, baking mixes [ready-to-use bread-making mixes], malt flour and malt extract for food, cocoa, starch for food use, chocolate, thickening agents for cooking foodstuffs, spices, cake powders, flour correctors, namely, powders and substances for improving flour yield, bread improvers for industrial or domestic use, bread-making ferments, leavens, baking powder, yeast, bread, pastry and confectionery, cakes, Viennese pastries, quiches, pizzas, pies, savory or sweet tarts, sandwiches, cereal-based snack foods, cereal flakes, flour-based preparations, puffed cereal grains, grains, crepes, fresh and preserved bread, milk breads, brioche breads, special and novelty breads, baguettes and long breads, diet and country breads, bread rolls, raw and frozen dough, pasta, Viennese breads, Viennese pastry, biscuits, brioches, gingerbread, pains au chocolat, linseed for human consumption, rusks, cookies, waffles, rice, wheat, corn and rice semolina, bulgur, quinoa, corn grits, corn flakes and flours, tapioca, potato starch, breadcrumbs, coffee, tea, cocoa and substitutes therefor, ice cream, sorbets and other edible ices, sugar, honey, golden syrup, salt, seasonings, spices, mustard, pepper, edible ices, turnovers [Viennese pastries], sausage rolls, non-medicinal herbal infusions, low sugar and/or fiber-rich food products not for medical use based on the aforementioned elements, unprocessed cereal grains, malt, agricultural, horticultural and forestry products [neither prepared, nor transformed], grains [seeds], unprocessed cereal grains, foodstuffs for animals, wheat germ for animal consumption, malt for brewing and distilling, wheat, corn, fresh fruits and vegetables, natural plants and flowers; advertising; commercial business management; commercial administration; office functions; dissemination of advertising material (leaflets, prospectuses, printed matter, samples); business management and organization consultancy; accounting; document reproduction; employment agencies; organization of exhibitions for commercial or advertising purposes; online advertising on a computer network; publication of advertising texts; rental of advertising space; dissemination of advertisements; public relations; the bringing together, for the benefit of third parties, of food products and beverages enabling customers to conveniently view and purchase those products in retail stores or in department stores or online; advisory services for bakery companies with respect to franchising.

Services for providing food and beverages; fast food restaurants; catering services; preparation of meals; preparing food specialties; services for preparing bread, pastries, Viennese pastries, confectionery, sandwiches and preparations made with cereals, for take-away or not; providing food and beverages to take away, online or for consumption on the premises; self-service restaurants, fast food restaurants, bars, snack bars, coffee shops, grill restaurants, brasseries, cafeterias, canteens, tea rooms.