GOURMAID

Cleavers; Ceramic knives; Flatware, namely, forks, knives, and spoons; Hand tools, namely, dicing blades, slitting blades, optically transparent blades, optically transmitting blades; Hand tools, namely, mauls; Hand tools, namely, stamping-out tools; Handles for hand-operated hand tools; Knife sharpeners; Mortars for pounding being hand tools; Vegetable knives