GOURMADE FOR YOU

Prepared hors d'oeuvres having either a meat, vegetable, cheese, fish, poultry and/or seafood base; prepared entrees having either a meat, vegetable, cheese, fish, poultry and/or seafood base; prepared side dishes having a vegetable base; prepared three-compartment meals having either a meat, vegetable, cheese, fish, poultry and/or seafood base; prepared salads having either vegetable, meat, fish, fruit and/or seafood base; sliced luncheon meats and cheeses; wedged luncheon meats and cheeses; pre-cut meats and poultry; marinated meats and poultry; soups; fruit-based desserts

prepared hors d' oeuveres having either a pasta or rice base; prepared side dishes having either a rice or pasta base; prepared salads having either a rice or pasta base; gravies; sauces; bakery desserts