GOURM-AIRE

Packaged Food Products Prepared for the Food Service Industry-Namely, Individualized Portion Entrees Comprising Quiche Filling, Cheese, Vegetables and Cooked Meat; Dry Roasted Peanuts; Peeled Whole Hard Cooked Eggs; Frozen Scrambled Egg Mix; Frozen Egg Products; Omelettes; and Composite Entrees, the Principal Ingredients of which Consist of Boneless, Skinless Chicken Breasts, Rolled Beef and Stuffing Ingredients, Cooked Boneless Beef Short Rib, Sauce and Vegetables