97670420
Nov 9, 2022
Oils for food; Edible fats; Butter substitutes; Margarine; Cheese substitutes; Vegetable-based cream; Creamers for beverages; Milk substitutes; Soya milk; Dairy product substitutes, namely, cheese substitutes, milk substitutes, artificial cream margarine substitutes, and whipped cream substitutes; Milk products excluding ice cream, ice milk and frozen yogurt; Meat substitutes; Prepared meals consisting primarily of meat substitutes; Soy proteins for use as food as a meat substitute, a seafood substitute and fish substitute; Pea proteins for use as food as a meat substitute, a seafood substitute and fish substitute; Unformed textured vegetable protein for use as a meat extender; Textured vegetable protein for use as a meat extender; Formed textured vegetable protein for use as a meat substitute; Pre-cooked stew; Soups; Preparations for making soup; Processed seafood other than blocks of boiled, smoked and then dried bonitos Katsuo-bushi, dried pieces of agar jelly Kanten, flakes of dried fish meat Kezuri-bushi, fishmeal for human consumption, edible shavings of dried kelp Tororo-kombu, sheets of dried ravel Hoshi-nori, dried brown alga Hoshi-hijiki, dried edible seaweed Hoshi- Wakame and toasted sheets of ravel Yaki-nori; Substitute processed eggs; Vegetables, processed; Soy burger patties
Meats and Processed FoodsCoffee-based beverages; Cocoa-based beverages; Tea-based beverages; Chocolate; Chocolate-based spreads; Chocolate for confectionery and bread; Confectionery containing soy flour as a main ingredient, namely, confectionary chips for baking; Confectionery containing soy flour as a main ingredient, namely, pastries; Fruit jellies being confectionery, namely, fruit jelly candy; Peanut confectionery; Almond confectionery; Confectionery, namely, confectionery made of sugar substitutes; Fondants being confectionery; Pastilles being confectionery; Confectionery, namely, candies and marshmallows; Chocolate confectionery; Chocolate; Caramels; Biscuits; Cakes; Confectionery made of sugar; Crackers; Bread; Sandwiches; Cheeseburger sandwiches; Pizzas; Hamburger sandwiches; White sauces being condiments; Veggie burger sandwiches; Seasonings; Food flavorings; Flavor enhancer used in food and beverage products; Seasoning mixes for stews; Ramen; Pasta; Noodles; Dough; Filo dough; Cake dough; Cereal preparations, namely, breakfast cereal, ramen, pasta, noodles, bread and buns; Jiaozi being Chinese stuffed dumplings; Pasta sauce; Powders for making ice cream; Flour; Starch for food
Staple Foods