GOOD GOUT

Preserved, frozen, dried and cooked vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceans (not live); canned meat or fish; cheese; milk beverages, milk predominating

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, candy; chocolate; cocoa, coffee, chocolate or tea-based beverages