GOOD FOOD FOR GOOD

Promoting the interests of chefs by means of public advocacy

Charitable fundraising to support the culinary arts; Providing scholarships for culinary students, chefs and other culinary professionals

Charitable services in the field of culinary arts, namely, mentoring chefs and other culinary professionals throughout their careers in the culinary arts; Providing training and professional development to support culinary professionals' charitable endeavors; Conducting fellowship training programs in the field of culinary arts