GOLDLEAF

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, FRUIT SAUCES; EDIBLE OILS AND FATS AND ALL OTHER GOODS

COFFEE, TEA, COCOA, SUGAR, RICE TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY; TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICES AND ALL OTHER GOODS