73302765
Mar 25, 1981
Feb 1, 1983
Roasting Chicken, and Frying Chicken Parts Including Split Breasts with Ribs and Abdominal Fat Attached, Breasts with Ribs and Abdominal Fat Attached, Legs, Drumsticks, Thighs, Wings, Backs and Necks, Gizzards and Hearts, Wing Parts, Breast Fillets, and Backs
Meats and Processed Foods