GOLD LABEL

Seafood and soup bases in the nature of soup stock; Food stocks, namely, seafood stocks, beef stocks, pork stocks, chicken stocks, vegetable stocks and soup stocks; bouillon; powdered soup; Soups

Seasoning for soups, for gravies and for meat; gravy bases and sauce bases; food seasonings; mayonnaise; marinades; spice rubs; glazes for cooking; brines for cooking; sauces for cooking; hollandaise sauce; pasta sauces; sauces for meats and vegetables; plant-based sauces; dairy-based sauces; vegetable-based sauces; butter sauces; alfredo sauce; sauce mixes; marsala sauce; demi-glace; beurre blanc sauce; crème anglaise sauce