GOLD COW

meat, namely, processed pork, beef and lamb with seasonings, all packed and presented as culinary products in the nature of ham, bacon, sausages, steaks, and ribs; fish, seafood, poultry, all being preserved, dried, cooked or canned; edible oils and fats, namely, corn oils, sunflower oils, soybean oils, palm oils dates, raisins; canned food products, namely, those of fish, shellfish, beef, pork, lamb, poultry, vegetables, and fruits, jams, processed mushrooms, unflavored and unsweetened gelatin for food

rice, tapioca, sago, salt sauces (except salad dressings), baking powder, spices, biscuits, processed grains, ice-cream, tea, cocoa, sugar, processed cereals, candy, pepper, honey, vermicelli, seasonings

sports and tonic drinks; mineral and aerated waters; fruit drinks and fruit juices; carbonated and non-carbonated soft drinks; syrups and preparations for making softdrinks