GOIDAM

Kimchi; cubed radish kimchi(chonggak kimchi); leek kimchi; nabak kimchi; kimchi made of perilla leaf; Korean pickled mustard leaves and stems (Gatkimchi); Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); Fermented vegetables; Pickles; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]